Talk:Restaurant Wars/@comment-5955640-20160726024125/@comment-5955640-20160726045607

Yeah uh. What kind of fries do you make? Because the fries I make are too thin for that and just getting a filler and trying to pump ketchup into a solid thin strip of potato is what I would consider. Not very easy or normal. Filling in donuts or Turkeys is possible because you can maintain and open cavity.

And no. Potato wedges will not do either.

I had a real question. So I like some real advice.